The Sausage of the Future

The Sausage of the Future

An Exploration of Meatless Sausage
Carolien Niebling

The project initiated by the designer Carolin Niebling explores the development of new, meat-reduced or meatless sausage recipes, which could be implemented with the methods and techniques of traditional sausage production, explicitly contributing to the development of a sustainable and healthy form of contemporary culinary culture. The publication focusses on the new types of sausage created as part of the research project, developed in collaboration with a molecular chef and a master butcher up to the point of readiness for marketing.


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