An Underground Cellar Naturally Kept Fresh by the Ground
Floris Schoonderbeek

The Groundfridge is an autonomic operating and naturally cooled cellar: an innovative version of the traditional root cellar. It uses the insulating capacity of the ground and the cooler night air temperatures. This allows the temperature within the Groundfridge to remain steady and cool throughout the entire year – the perfect temperature to store fruits, vegetables, wine and cheese for example. The lightweight Groundfridge is very easy to transport and install and placing it doesn’t require any permits like a normal cellar would.


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